Dinner
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Angel Eggs
the LP classic!
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Little (Pearl) Gyros
shenandoah lamb terrine, fresh pita and ramps
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Coconut crusted Australian prawn
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Crispy Potatoes & Seaweed Remoulade
w/poached kusshi oyster
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Pork and Clams
razor clams, red curry & pork presa. Grilled over Japanese charcoal
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Black Olive Financier & Aged White Cheddar Fondue
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Poached Pears, Sauternes & Bay Leaf Funnel Cake